Floor Incharge

Description

Ahbab Sweet is seeking a motivated and experienced Floor Incharge to lead the production floor at our food, bakery, and sweets manufacturing facility. The successful candidate will manage a team of 5 persons, ensuring smooth daily factory operations, maintaining high standards of cleanliness, safety, and discipline, and overseeing worker performance to meet production goals. This role demands strong leadership skills, effective floor discipline, and comprehensive experience with food production processes to ensure product quality and taste consistency. The Floor Incharge will be responsible for executing production schedules, monitoring inventory, and minimizing wastage. This position requires a candidate with at least 2 years of relevant experience, proficiency in basic inventory management, Excel reporting, and a commitment to maintaining accurate recipes and quality control standards. The ideal candidate will drive operational excellence and contribute to a winning team culture at Ahbab Sweet.

Responsibilities

• Supervise and coordinate daily factory floor and production activities to ensure efficient operations.
• Lead and manage a team of 5 workers, fostering workplace discipline, clear communication, and high performance.
• Maintain strict standards of cleanliness, safety, and discipline across the production floor.
• Plan and implement daily production schedules to meet production targets and deadlines.
• Ensure consistent product taste and quality control by monitoring recipe accuracy and production processes.
• Monitor stock movement closely to minimize product wastage and optimize inventory usage.
• Manage basic inventory tasks and maintain accurate records of materials and supplies.
• Prepare and submit daily attendance and production reports using Excel and other reporting tools.
• Collaborate with production and quality teams to address operational issues and improve manufacturing processes.
• Enforce compliance with company policies, health, and safety regulations on the production floor.
• Train and develop team members in adherence to production standards and workplace protocols.
• Drive continuous improvement initiatives focused on enhancing product consistency and operational efficiency.

Experience

2 Years

Apply By

Oct 23, 2026

Required Skills

• Bakery
• Team Leadership
• Safety Management
• Production Management
• Reporting
• Excel
• Inventory
• Recipe accuracy
• Taste consistency
• Quality Control
• Production Scheduling
• Worker Management
• floor discipline
• Leadership
• sweets factory experience
• Food Production

Nice to Have Skills

• Workforce training
• Communication