Commis Chef / Tandoori Chef

Description

Anz Catering is seeking an experienced Commis Chef / Tandoori Chef with at least 10 years of culinary expertise to join our dynamic team. This role requires a specialist in Turkish kebab, Karachi all kebabs, Curries, and Daigi style catering orders, capable of delivering authentic and high-quality dishes. The ideal candidate demonstrates strong communication abilities and management skills to effectively lead and coordinate a team of five kitchen staff. The chef will be responsible for preparing, seasoning, cooking, and presenting traditional dishes to meet our customer satisfaction standards and company quality policies. As part of the culinary leadership, the chef will oversee the timely execution of menu items, maintain kitchen hygiene and safety standards, and collaborate with kitchen and service staff to ensure smooth operation during service hours. This position requires proactive supervision, mentoring of team members, and maintaining inventory levels to optimize kitchen efficiency. The candidate must have a passion for culinary arts and the discipline to manage a busy kitchen environment while maintaining consistency and presentation standards at all times.

Responsibilities

• Prepare and cook Turkish kebab, Karachi kebabs, curries, and Daigi style catering orders consistently to recipe and quality standards.
• Manage and lead a team of five kitchen staff, ensuring clear communication, delegation, and training to maintain high performance.
• Monitor food preparation and presentation to meet all hygiene, safety, and portion control standards.
• Coordinate kitchen operations to ensure timely and efficient workflow during service and catering events.
• Maintain inventory records and order supplies as needed to prevent shortages and reduce waste.
• Develop and implement standard operating procedures to improve kitchen performance and reduce food costs.
• Train and mentor junior kitchen staff to enhance culinary skills and service delivery.
• Communicate effectively with the management team and front-of-house staff to ensure smooth service.
• Ensure compliance with all food safety regulations and company policies at all times.
• Participate in menu planning and contribute creative ideas for new dishes or improvements based on customer preferences and seasonal availability.

Experience

10 Years

Apply By

Nov 6, 2026

Required Skills

• Turkish kebab
• Karachi all kebabs
• Curries
• Daigi style catering orders
• Communication Skills
• Management Skills
• Food Safety and Hygiene
• Team Leadership
• Kitchen operations coordination

Nice to Have Skills

• Inventory Management
• Menu Planning