Chinese Chef

Description

The Chinese Chef at Coffee Lounge is responsible for preparing authentic and high-quality Chinese cuisine by utilizing traditional culinary methods and modern cooking techniques. This role requires expertise in wok cooking, sauce and stock preparation, precise ingredient selection, and the ability to standardize recipes to maintain consistent quality. The chef is expected to work efficiently under pressure, managing time and multitasking to ensure all dishes are prepared to the highest standards and served promptly. With a minimum of five years of experience, the candidate must possess a strong background in fast food and Chinese cuisine, with a focus on quality management. As the leader of a team of five persons, the Chinese Chef oversees kitchen operations, ensuring effective coordination and adherence to hygiene and safety standards. The chef mentors and guides team members, optimizes workflow, and maintains consistent communication with the management to align culinary output with business goals. This position demands a commitment to excellence, creativity in menu development, and strong organizational skills to manage both the culinary and supervisory aspects of the role effectively.

Responsibilities

• Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques, emphasizing wok cooking and sauce preparation.
• Select and inspect ingredients to ensure freshness and quality, following Coffee Lounge’s standards and quality control measures.
• Standardize recipes to maintain consistent taste and presentation across all dishes served.
• Manage kitchen workflow and delegate tasks efficiently to a team of five, ensuring timely preparation of food orders.
• Train, supervise, and mentor kitchen staff to uphold culinary standards, hygiene practices, and safety regulations.
• Oversee quality management practices in fast food and Chinese cuisine environments to maintain high customer satisfaction.
• Prepare stocks, sauces, and complex flavor bases essential for traditional Chinese cooking.
• Monitor inventory levels and coordinate with suppliers to ensure the availability of fresh ingredients.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety guidelines.
• Manage time effectively to handle multiple tasks simultaneously during high-demand periods.
• Collaborate with management to develop and update menu items based on seasonal availability and customer preferences.
• Keep detailed records of food preparation, ingredients used, and kitchen operations for audit and improvement purposes.
• Continuously innovate and improve cooking techniques and recipes to enhance menu variety and quality.

Experience

5 Years

Apply By

Nov 11, 2026

Required Skills

• Wok Cooking Techniques
• Food Preparation And Presentation
• Traditional Chinese Culinary Methods
• Ingredient Selection And Quality Control
• Sauce And Stock Preparation
• Time management and multitasking
• Recipe standardization
• Kitchen Staff Management
• Food Safety and Hygiene

Nice to Have Skills

• Inventory Management