Need Experienced Chef

Description

Core Cater is seeking an Experienced Chef with a minimum of 10 years in the culinary field to join our team. The ideal candidate brings extensive expertise in menu planning, food preparation, and maintaining the highest standards of food safety and sanitation. This role requires a professional who can ensure quality and consistency in cooking, uphold strict hygiene protocols, and efficiently manage kitchen operations. This position emphasizes hands-on cooking and food management without the responsibility of managing a team. The role demands a highly organized and disciplined individual capable of working in fast-paced catering or industrial kitchen environments. The candidate should possess strong abilities in cost control and budgeting, recipe development, and food costing and yield analysis. A passion for food quality control and adherence to HACCP principles is essential to ensure the delivery of excellent culinary experiences to our clients.

Responsibilities

• Plan and design menus that reflect client preferences, seasonal ingredients, and budget constraints.
• Prepare and cook food items to high standards of taste, presentation, and quality according to standardized recipes.
• Maintain strict compliance with food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Oversee all kitchen operations related to food preparation and processing, ensuring efficiency and productivity.
• Control food costs and manage budgeting by monitoring ingredient usage and minimizing waste.
• Develop and standardize recipes to maintain consistency across all prepared dishes.
• Conduct food quality control checks to ensure all products meet established criteria for taste, texture, and appearance.
• Perform food costing and yield analysis to maximize profitability while maintaining quality standards.
• Apply HACCP principles rigorously to maintain food safety and prevent contamination risks.
• Collaborate effectively with kitchen staff and other departments to ensure smooth and coordinated service delivery.
• Demonstrate punctuality, responsibility, and discipline in all aspects of kitchen work and preparation.
• Stay current with trends in culinary arts and incorporate innovative techniques and ingredients as appropriate.

Experience

10 Years

Apply By

Oct 31, 2026

Required Skills

• Menu Planning
• food preparation and cooking
• Food Safety and Sanitation
• Kitchen Operations Management
• Cost control and budgeting
• Recipe development and standardization
• Food Quality Control
• Food Costing and Yield Analysis
• HACCP principles