Quality Assurance (Food & Beverage)

Description

The Quality Assurance (Food & Beverage) professional at Dawat-e-Islami Trust plays a vital role in ensuring that all food and beverage products meet the highest standards of quality and safety. This position requires a strong foundation in food science and quality control procedures to monitor materials, production processes, and finished goods rigorously. The role involves maintaining comprehensive quality records and ensuring compliance with established food safety and hygiene regulations. The candidate supports continuous improvement efforts by identifying quality issues early and implementing effective corrective actions. This role does not involve managing a team but requires excellent collaboration skills to coordinate with various production units and research and development teams. Responsibilities include conducting product testing, supporting R&D trials, and developing and maintaining standard operating procedures and quality checklists. The ideal candidate will possess a bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field and have relevant experience in research and development within the food and beverage industry.

Responsibilities

• Ensure food and beverage products consistently meet defined quality and safety standards throughout the production cycle.
• Closely monitor raw materials, manufacturing processes, and finished products to maintain optimal product quality.
• Conduct thorough quality checks at various stages and accurately maintain detailed quality documentation and records.
• Ensure strict compliance with all applicable food safety regulations and hygiene standards to protect consumer health.
• Identify and analyze potential quality issues proactively and implement timely corrective and preventive actions.
• Perform comprehensive product testing and provide technical support during research and development trials.
• Develop, review, and update standard operating procedures, quality standards, and quality control checklists regularly.
• Collaborate with production teams to promote consistent adherence to quality specifications and continuous improvement.
• Support audits and inspections related to quality assurance and food safety programs.
• Maintain awareness of industry trends, regulatory changes, and emerging best practices in food safety and quality assurance.

Experience

1 Year

Apply By

Oct 30, 2026

Required Skills

• Food Safety Management
• Quality Control Procedures
• Risk Assessment
• Product Testing
• Compliance Management
• Regulatory Standards Knowledge

Nice to Have Skills

• Standard Operating Procedures (SOP) Development
• Quality Documentation
• Analytical Skills