Kitchen Supervisor

Description

Diet 360 is seeking a dedicated Kitchen Supervisor to oversee night shift kitchen operations from 8:00 PM to 6:00 AM. The successful candidate will ensure the smooth functioning of the kitchen by managing a team of three staff members. This role demands high attention to quality assurance, efficient cost control, and effective waste management to maintain the standards and profitability of the kitchen. The Kitchen Supervisor plays a key role in scheduling food preparation and prioritizing orders to meet the demands of the shift while maintaining timely service and food safety standards. The Kitchen Supervisor leads the team by fostering a productive and organized work environment. This role requires excellent time management to coordinate kitchen activities and ensure resources are utilized efficiently. Close monitoring of kitchen operations is essential to sustain a clean, safe, and compliant workspace. The ideal candidate will have at least one year of experience in a culinary or kitchen supervisory role and possess strong skills in quality control, operational excellence, and staff coordination within a fast-paced kitchen setting.

Responsibilities

• Supervise and coordinate activities of kitchen staff during the night shift, ensuring timely and quality food preparation.
• Monitor food quality standards and ensure compliance with health and safety regulations.
• Manage inventory and control costs by reducing waste and optimizing resource use.
• Schedule food preparation tasks to maximize efficiency and meet order deadlines.
• Ensure proper sanitation and cleanliness of kitchen workstations and equipment.
• Train and guide kitchen team members to maintain performance and adherence to company standards.
• Prioritize incoming orders and delegate tasks effectively to meet customer expectations.
• Track and report on kitchen operational metrics, including waste management and cost control.
• Handle any operational issues during the shift promptly to avoid service disruption.
• Collaborate with other departments to streamline workflow and improve overall kitchen operations.

Experience

1 Year

Apply By

Oct 25, 2026

Required Skills

• Quality Assurance
• Kitchen Operations
• Cost Control
• Time management
• Waste Management
• Order Prioritization
• Food Preparation Scheduling
• Staff Supervision
• Health and safety compliance

Nice to Have Skills

• Inventory Management