Fast Food Team
Enzo
Published Date: • Lahore, Pakistan (On-Site)
Description
Enzo is seeking a skilled Kitchen & Beverage Supervisor to lead its fast-paced fast-food operations. The ideal candidate manages a team of five, overseeing all kitchen stations including burger preparation, chicken frying, wrapping, food assembly, sauces, and beverage preparation. This role demands expertise in maintaining high standards of food quality, hygiene, and operational efficiency while ensuring smooth daily operations and effective coordination between kitchen and service staff. The supervisor enforces strict food safety and sanitation protocols, inventory management, and equipment maintenance. Strong leadership is essential to assign duties, train new employees, and enhance team performance. The candidate must thrive under pressure, especially during peak hours, and implement solutions to operational challenges while ensuring timely order fulfillment and consistency in recipes and portion control.
Responsibilities
- Supervise and manage daily kitchen and beverage operations in a fast-food environment.
- Oversee burger, chicken, fries, wraps, sauces, and beverage preparation to ensure quality, taste, presentation, and portion control.
- Have comprehensive knowledge of all kitchen stations and food preparation techniques.
- Manage and lead a team of five kitchen and beverage staff, assigning duties and monitoring performance regularly.
- Ensure food safety, hygiene, cleanliness, and sanitation standards are strictly maintained at all times.
- Monitor inventory levels, ingredient usage, and stock rotation applying FIFO (First-In, First-Out) procedures to minimize food wastage.
- Maintain proper storage and temperature control for all food items and beverages.
- Implement and uphold standard operating procedures (SOPs) and recipes to guarantee consistency.
- Coordinate kitchen and beverage operations with the service team to ensure timely order preparation and delivery.
- Manage kitchen opening and closing procedures to maintain operational readiness and cleanliness.
- Train new employees on food preparation, safety protocols, and service standards to improve overall team efficiency.
- Identify and troubleshoot operational issues, and develop effective solutions to maintain smooth workflow.
- Ensure regular maintenance and safe use of kitchen and beverage equipment to prevent downtime and hazards.
- Promote a positive and productive workplace culture focused on quality, safety, and teamwork.
Experience
2 Years
Apply By
Required Skills
- FIFO Stock Rotation
- Quality Control
- Operational Efficiency
- Problem Solving
- Communication
- Team Management
- Leadership
- First-In, First-Out (FIFO) Inventory Workflow
- Temperature monitoring and logging
- Customer Service
- Order Accuracy and Expediting
- Point-of-Sale (POS) Operations
- Inventory Management And Stocking
- Time management
- Order Taking And Accuracy
- Point-of-sale (POS) operation
- Food Safety and Sanitation
- Food preparation
Nice to Have Skills
- Training and Development