Female Baker

Description

We are seeking a passionate and creative Female Baker to join our Home Bakery team. This role is ideal for a candidate with 1 to 2 years of practical baking experience, including home-based bakers and self-taught individuals who demonstrate a strong commitment to quality and consistency. The selected candidate is responsible for preparing and baking a diverse range of desserts such as cakes, brownies, cookies, and cupcakes, while strictly following recipes and maintaining high standards in taste, texture, and presentation. Candidates should show enthusiasm for baking, a readiness to learn new skills, and the ability to work independently and collaboratively within the bakery environment. The Female Baker will handle daily baking tasks which include ingredient measurement, dough preparation, oven operation, and cake decorating, while ensuring kitchen hygiene and ingredient storage are maintained properly. This role offers the opportunity to work in a supportive atmosphere that encourages professional growth, continuous learning, and skill enhancement. The candidate will contribute to product development by assisting with new recipes and meeting production deadlines to support the bakery's operational needs.

Responsibilities

• Prepare and bake a variety of desserts including cakes, brownies, cookies, and cupcakes according to established recipes.
• Measure and accurately prepare ingredients to ensure consistency in product quality and taste.
• Operate baking equipment, ovens, and other kitchen tools safely and efficiently.
• Prepare fillings, frostings, creams, and perform basic cake decorations with attention to detail.
• Maintain cleanliness, hygiene, and organization in the baking area at all times.
• Store ingredients properly to ensure freshness and quality.
• Follow production schedules to meet daily baking targets and deadlines.
• Assist in experimenting with and developing new recipes to expand the bakery's offerings.
• Perform quality control checks on finished products to confirm adherence to standards.
• Manage time effectively to balance baking tasks with kitchen organization and cleanliness.
• Maintain records of ingredient usage, production batches, and help with inventory tracking.
• Communicate effectively with team members to ensure smooth workflow and cooperation.
• Continually improve baking skills by learning new techniques and best practices.

Experience

1 Year

Apply By

Dec 9, 2026

Required Skills

• Buttercream Finishing
• Hygiene and sanitation practices
• Time management
• Kitchen Organization
• Attention to detail
• Cake Baking
• Bake-Time Programming
• Ingredient Ratio Adjustment
• Bakery Batch Scheduling
• Baking Techniques
• Pastry Lamination
• Production Planning
• Quality Control
• Cake Decorating
• Oven Operation
• Recipe Scaling
• Dough Preparation