Quality Assurance Manager

Description

Jalal Sons is seeking a dedicated Quality Assurance Manager to lead and oversee the quality assurance and quality control functions within their bakery and food manufacturing operations. This role requires an experienced professional with 8 to 12 years of experience in quality assurance, specifically in bakery production processes. The successful candidate will have strong expertise in raw material inspection, in-process quality control, finished product evaluation, and implementation of food safety and quality management systems such as HACCP, GMP, and GHP. Additionally, the role involves managing and ensuring compliance with food safety standards and hygiene controls across all stages of production, storage, packing, and dispatch. The Quality Assurance Manager is responsible for managing a dedicated team of 11 professionals, ensuring effective internal audits, third-party audit management, corrective and preventive actions (CAPA), and conducting thorough root cause analyses for continuous improvement. The role demands leadership skills to maintain high-quality standards for bakery products including bread, cakes, pastries, biscuits, cookies, and frozen bakery items. This position plays a crucial part in maintaining product quality, safety, and compliance to support Jalal Sons' commitment to excellence in the food manufacturing sector.

Responsibilities

• Lead and manage the Quality Assurance and Quality Control team consisting of 11 members to ensure consistent product quality and regulatory compliance.
• Develop, implement, and monitor food safety and quality management systems including HACCP, GMP, and GHP in alignment with industry standards.
• Oversee raw material inspections, in-process quality controls, and final product evaluations to ensure adherence to quality specifications.
• Coordinate and manage internal, customer, and third-party audits, ensuring all findings are addressed and corrective actions are implemented effectively.
• Conduct root cause analysis for non-conformances and lead corrective and preventive action processes to maintain high quality and safety standards.
• Ensure compliance with microbiological and chemical quality parameters and maintain hygiene controls across production, storage, packaging, and dispatch areas.
• Collaborate with production teams to integrate quality assurance processes seamlessly ensuring continuous improvement and operational efficiency.
• Maintain detailed documentation and reporting of quality metrics, audit results, and CAPA activities for internal review and external regulatory agencies.
• Stay current with regulatory changes, food safety standards, and industry best practices to proactively adapt quality assurance strategies.
• Provide training and development opportunities for team members to enhance skill sets aligned with quality assurance objectives.

Experience

5 Years

Apply By

Nov 3, 2026

Required Skills

• Quality Management Systems
• Audit Management
• Root Cause Analysis
• Team Leadership
• HACCP
• GMP
• GHP
• Food Safety Standards
• Microbiological Quality Control
• CHEMICAL QUALITY CONTROL
• Corrective And Preventive Actions
• Product Specifications Compliance

Nice to Have Skills

• Training and Development