Food Technologist / QC Officer

Description

The Food Technologist / QC Officer contributes significantly to MJ Agro Trading's commitment to delivering high-quality and safe spice products to customers. The role demands a vigilant and systematic approach to laboratory testing and quality assurance processes. The officer routinely conducts microbiological and laboratory inspections to verify compliance with food safety management systems such as HACCP. The position requires detailed record keeping, thorough documentation of quality parameters, and implementation of corrective actions to address any deviations from standard procedures. Strong communication skills and an ability to collaborate with production teams enhance the ability to uphold the company's quality standards. Candidates must also be able to provide detailed documentation of prior hands-on experience, including examples of machinery operations, QC systems, and food safety responsibilities handled in their previous roles, alongside professional references.

Responsibilities

• Conduct thorough quality control tests and inspections on raw materials, in-process products, and finished goods to ensure compliance with established specifications and regulatory requirements.
• Implement and maintain HACCP and GMP protocols within the spice processing facility to uphold food safety and manufacturing quality standards.
• Perform microbiological and chemical laboratory testing in accordance with company policies to detect and prevent potential contamination or quality issues.
• Monitor and control critical control points (CCPs) within the manufacturing process to ensure batch traceability and product consistency.
• Coordinate with production teams to provide guidance on quality control measures, process improvements, and compliance with hygiene and safety standards.
• Maintain accurate and detailed documentation, including quality control reports, batch records, and audit results to support regulatory inspections and certifications.
• Investigate quality deviations and non-conformances, develop and implement corrective and preventive actions to ensure food safety risks are minimized.
• Stay updated with industry regulations, food safety laws, and technological advancements to continuously improve quality control processes within the company.
• Participate in internal and external audits, collaborating with regulatory bodies and certification agencies to demonstrate compliance and readiness.
• Train production staff on key aspects of quality control, HACCP practices, SOPs, and food safety awareness to cultivate a quality-conscious workforce.

Experience

3 Years

Apply By

Dec 3, 2026

Required Skills

• HACCP And Food Safety Management
• Food Microbiology And Laboratory Testing
• Quality Control Procedures
• Good Manufacturing Practices
• Batch Traceability Systems
• Spice Processing and Blending Techniques
• Food Safety Regulations
• Laboratory equipment operation
• Documentation and Record keeping

Nice to Have Skills

• Risk Assessment and Management