FOOD BUISNESS

Description

Murshid Samosa Chatt is seeking a dedicated Food Business professional with substantial experience in food service operations management and specializing in traditional snacks such as samosas, rolls, kachouri, and related items. This role requires a passionate individual who has developed expertise in crafting high-quality samosas and other regional delicacies and who is ready to contribute to the growth and excellence of our food service establishment. The candidate must possess at least five years of relevant experience and demonstrate a commitment to maintaining food quality and customer satisfaction. The selected candidate will not manage a team but will function as an essential partner within the business, contributing hands-on skills in production and operational aspects of the food business. This opportunity is ideal for someone aiming to become a working partner, applying their specialist knowledge in food preparation techniques, quality control, and customer service to help the business achieve its objectives and expand its market presence. The role emphasizes the ability to perform independently while supporting the established business model of Murshid Samosa Chatt.

Responsibilities

• Prepare high-quality samosas, samosa chaat, rolls, and kachouri, adhering to traditional recipes and food safety standards.
• Manage daily food production tasks with precision, ensuring consistency in taste and presentation.
• Maintain cleanliness and organization of the food preparation area to comply with hygiene regulations.
• Monitor inventory levels of raw materials and supplies essential for uninterrupted food production.
• Ensure the use of fresh and quality ingredients in all food items to meet customer expectations.
• Collaborate actively as a working partner in business decisions and operational processes.
• Support customer service efforts by engaging with patrons to gather feedback and improve offerings.
• Implement efficient food service operations to maximize productivity and minimize waste.
• Stay updated on food industry trends and incorporate relevant practices to enhance menu items.
• Contribute to the development of new recipes and menu expansions based on customer preferences.

Experience

5 Years

Apply By

Dec 14, 2026

Required Skills

• Food Service Operations Management
• Traditional Snack Preparation
• Food Safety and Hygiene
• Quality Control

Nice to Have Skills

• Inventory Management
• Customer Service
• Food Presentation
• Menu Development