Fast Food

Description

Join Oresto Pizza as a Fast Food team leader, where you will oversee daily operations and ensure a smooth, efficient, and safe food service environment. You will manage a team of 20 persons, guiding them to deliver excellent customer service and uphold the company’s high standards for food preparation and safety. Your role involves coordinating multiple activities simultaneously, monitoring inventory, and maintaining compliance with food safety regulations to guarantee customer satisfaction and operational success. You will serve as the central point of contact for team members, supporting their development and performance while collaborating with other departments to meet daily targets. Your leadership will be key to driving productivity, optimizing workflow, and fostering an environment where quality and hygiene standards are meticulously followed, ensuring that Oresto Pizza remains a trusted choice for fast food enthusiasts.

Responsibilities

• Lead and supervise a team of 20 persons to deliver high-quality fast food service efficiently.
• Oversee food preparation processes to ensure adherence to recipes, portion control, and presentation standards.
• Manage customer service operations, ensuring all customers receive prompt, friendly, and accurate service.
• Handle cash management activities including cash register operation, reconciling transactions, and deposits.
• Monitor inventory levels and coordinate with suppliers to maintain adequate stock of ingredients and supplies.
• Ensure strict compliance with food safety regulations, including HACCP and Food Safety Management Systems (FSMS).
• Operate and manage the Point of Sale (POS) system accurately to support sales tracking and reporting.
• Implement and uphold company policies and procedures related to hygiene, safety, and staff conduct.
• Provide training, coaching, and performance feedback to team members to foster growth and efficiency.
• Resolve operational challenges promptly to minimize disruptions and support a productive work environment.
• Coordinate work shifts and schedules to maintain appropriate coverage during peak and off-peak hours.
• Promote a clean and safe workplace by enforcing sanitation procedures and conducting regular inspections.
• Collaborate with management to meet sales targets, improve processes, and enhance customer satisfaction.
• Manage multitasking demands effectively during busy periods while maintaining quality and safety standards.

Experience

5 Years

Apply By

Oct 30, 2026

Required Skills

• Customer Service
• Food preparation
• Cash Handling
• Food Safety Compliance
• Multitasking
• Inventory Management
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management System (FSMS)
• Point of Sale (POS) System
• Team Leadership
• Scheduling
• Training and Development