Samosa Making Chef
Samosa Station
PKR 35,000 • Published Date: • Lahore, Pakistan (On-Site)
Description
Join Samosa Station as a Samosa Making Chef, where your culinary skills will bring authentic and delicious samosas to life. This role requires expertise in dough preparation, filling preparation, and folding techniques to create consistent, high-quality samosas. The ideal candidate has a keen taste sense and attention to detail to ensure every samosa meets the standards of taste and presentation. Your responsibility also includes maintaining food safety and hygiene standards to deliver a safe product to customers. This position is best suited for candidates with at least one year of experience in a similar food preparation role, looking to contribute their culinary talents to a dynamic food service environment. As a Samosa Making Chef at Samosa Station, you will not manage a team but will play a crucial role in daily kitchen operations. You will collaborate with kitchen staff to ensure timely preparation and quality control of samosas. A passion for cooking and maintaining food quality while adhering to health regulations is essential. This role offers an opportunity to grow your culinary skills within a specialized niche, focusing on perfecting traditional recipes and techniques that delight customers.
Responsibilities
- Prepare dough consistent in texture and taste according to company standards.
- Create and prepare a variety of fillings ensuring balanced flavors and freshness.
- Master and apply folding techniques to securely encase the fillings within the dough.
- Deep fry samosas to achieve perfect crispiness and color without overcooking.
- Conduct regular quality control checks to maintain high taste and presentation standards.
- Adhere strictly to food safety and hygiene protocols to ensure safe food handling and preparation.
- Maintain cleanliness and organization of the workstation throughout the shift.
- Monitor ingredient supplies and report shortages or quality issues promptly.
- Assist in training new kitchen staff on preparation and safety guidelines if required.
- Work efficiently to meet production schedules while maintaining product quality.
Experience
1 Year
Apply By
Required Skills
- Dough Preparation
- Filling Preparation
- Folding Techniques
- Deep Frying
- Quality Control
- Food Safety and Hygiene
Nice to Have Skills
- Attention to detail
- Time management