Server1

Description

Join Shakar Pariyan Lok Virsa as a Server1, where you will play a key role in delivering excellent food and beverage service to guests. This position focuses on providing attentive table service, taking accurate orders, and having a strong knowledge of the menu to enhance the guest experience. As a Server1, you will ensure smooth table management and assist in resolving guest complaints professionally. This role requires a professional attitude and effective communication skills to collaborate well with the team and deliver outstanding hospitality. With at least one year of experience, you will be expected to manage multiple tables efficiently while using order entry systems accurately. You will contribute to upselling menu items to increase guest satisfaction and support the restaurant’s goals. Even though this role does not involve managing a team, it requires cooperation and teamwork skills to maintain seamless operations in a fast-paced dining environment.

Responsibilities

• Greet guests warmly and ensure they feel welcomed throughout their dining experience.
• Take accurate food and beverage orders promptly and enter them correctly into the order system.
• Provide detailed knowledge of the menu to assist guests in making selections and suggest complementary items to promote upselling.
• Deliver food and beverages to tables efficiently, ensuring presentation and quality meet the standards.
• Manage multiple tables simultaneously while maintaining attention to guest needs and service timing.
• Handle guest complaints calmly and professionally, working to resolve any issues swiftly to maintain customer satisfaction.
• Maintain cleanliness and organization of tables and dining areas in accordance with health and safety guidelines.
• Work collaboratively with kitchen and bar staff to ensure smooth order flow and timely service.
• Follow all company policies, including those related to hygiene, safety, and conduct.
• Support team members as needed, contributing to a positive and professional work environment.

Experience

1 Year

Apply By

Dec 10, 2026

Required Skills

• Table Service
• Order Taking
• Menu Knowledge
• upselling
• Food and Beverage Service
• Table management
• Guest Complaint Resolution
• Order Entry and Table Management
• Communication Skills
• Teamwork
• Professional attitude