We’re hiring: Cook & Kitchen Helpers

The Little Texas

Published Date: • Lahore, Pakistan (On-Site)

Apply Now

Description

The Little Texas is seeking hardworking Cook & Kitchen Helpers to join our kitchen team starting immediately. This role involves preparing ingredients, assisting the chef during service, cooking sides and sauces, and ensuring the kitchen remains clean, hygienic, and well organized. The position is ideal for individuals with some kitchen experience or motivated helpers eager to learn. We value reliability, punctuality, and a strong respect for food safety and cleanliness. This is an exciting opportunity to work in a fast-paced environment and grow with a new restaurant located in Lahore, Pakistan. Candidates will receive training from an experienced chef and gain hands-on experience in sustainable kitchen practices, food preparation, and kitchen safety. The role demands attention to detail to maintain consistent quality and timing during food service, along with supporting the team in all kitchen operations. This position does not include team management responsibilities but requires collaboration with colleagues to ensure the smooth functioning of all kitchen activities.

Responsibilities

• Prepare ingredients according to recipes and assist the chef during food service operations.
• Cook sides, sauces, and support the preparation of main dishes under supervision.
• Maintain cleanliness, hygiene, and organization throughout the kitchen to meet food safety standards.
• Operate kitchen equipment safely, including ovens and knives, adhering strictly to kitchen safety protocols.
• Practice waste reduction, composting, and sustainable kitchen techniques to support environmental goals.
• Perform routine maintenance and cleaning of kitchen equipment to ensure optimal functionality.
• Follow energy-efficient practices in kitchen operations to minimize resource consumption.
• Monitor food storage and handling processes to comply with all food safety and sanitation regulations.
• Collaborate with team members to maintain consistent food quality and timing during service.
• Adapt quickly to fast-paced kitchen environments while maintaining focus on detail and quality.
• Attend and participate in training sessions provided by senior kitchen staff to improve culinary skills and operational efficiency.
• Support inventory control by assisting with stock rotation, labeling, and ingredient management as required.
• Uphold a positive work attitude and demonstrate willingness to learn and contribute to team goals.
• Report any kitchen hazards or equipment malfunctions promptly to maintain safety standards.

Experience

4 Years

Apply By

Required Skills

Nice to Have Skills